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www.jesoloatavola.com
An event
that wants to give value to the typical cuisine of
the Jesolo territory, where the sea, market gardens
and the lagoon are the true protagonists. Simply because
the cuisine represents the culture and the very traditions.
It can, then, be seen as a valid tourist promotion
device. And it is in accordance to such attitude,
half way between promotion and the urge to go back
to one's origins, that "Jesolo a Tavola"
was born. An open formula project consisting in the
suggestion, inside the circuit's spots, at least one
typical recipe of Jesolo. "Jesolo a Tavola",
born in 1996, celebrates its fifth anniversary.
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